Fine Italian pastries
In 1905, Matilde Vicenzi opened a pastry shop on the outskirts of Verona, where she carefully made
her biscuits and pastries with passion. In 1912, the small artisan pastry shop became a company. Today, we sacredly preserve Matilde’s recipe book, applying her creations as a current source of inspiration for our sweet foundation.
Over the years, innovation and tradition have remained the fundamental ingredients of our success. These ingredients have established and have made it an ever growing leader for amaretti biscuits, lady fingers and puff pastries.
Today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman’s touch touch to the patisserie tradition and has become a symbol of Italian Fine Pastry all over the world.